{"id":1431,"date":"2022-01-24T16:55:16","date_gmt":"2022-01-24T15:55:16","guid":{"rendered":"https:\/\/www.risodellavalle.it\/recipes\/"},"modified":"2022-01-25T17:25:57","modified_gmt":"2022-01-25T16:25:57","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.risodellavalle.it\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_35d02291 height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-grid us_grid type_grid layout_402 cols_2 pagination_regular preload_style_spinner\" id=\"us_grid_1\" style=\"--columns:2;--gap:1.5rem;\" data-filterable=\"true\"><style>@media (max-width:600px){#us_grid_1{--columns:1!important}}.layout_402 .w-grid-item-h{}@media(max-width:474px){.layout_402 .usg_post_date_1{display:none!important}}@media(max-width:474px){.layout_402 .usg_post_taxonomy_2{display:none!important}}.layout_402 .usg_post_image_1{margin-right:5%!important;margin-left:0!important;width:30%!important}.layout_402 .usg_post_title_1{font-size:2em!important}.layout_402 .usg_hwrapper_2{color:#999999!important}.layout_402 .usg_post_date_1{font-size:0.9rem!important}.layout_402 .usg_post_taxonomy_2{font-size:0.9rem!important}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item size_1x1 post-1518 post type-post status-publish format-standard has-post-thumbnail hentry category-first-dishes\" data-id=\"1518\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_1 align_left\"><div class=\"w-post-elm post_image usg_post_image_1 as_circle has_width stretched\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/paella\/\" aria-label=\"Paella\"><img decoding=\"async\" width=\"1500\" height=\"1259\" src=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/10\/IMG_20170611_132435.jpg\" class=\"attachment-us_350_350_crop size-us_350_350_crop wp-post-image\" alt=\"\" srcset=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/10\/IMG_20170611_132435.jpg 1500w, https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/10\/IMG_20170611_132435-300x252.jpg 300w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left\"><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/paella\/\">Paella<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_2 has_text_color align_left wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2022-01-26T10:08:13+01:00\"><i class=\"far fa-clock\"><\/i>26 January 2022<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_2 style_simple color_link_inherit\"><i class=\"far fa-folder-open\"><\/i><a class=\"term-45 term-first-dishes\" href=\"https:\/\/www.risodellavalle.it\/en\/category\/first-dishes\/\">First dishes<\/a><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">&nbsp; Ingredients for 4 persons 1\/2 glass of extra virgin olive oil 1 cup (300 g.) of Vialone Nano rice (Riso della Valle) 2 cups of the same size of&hellip;<\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1517 post type-post status-publish format-standard has-post-thumbnail hentry category-first-dishes\" data-id=\"1517\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_1 align_left\"><div class=\"w-post-elm post_image usg_post_image_1 as_circle has_width stretched\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/risotto-with-celline-olive-black-goats-nut-and-dried-vegetables\/\" aria-label=\"Risotto with celline olive black, goat&#8217;s nut and dried vegetables\"><img decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_neroolive.jpg\" class=\"attachment-us_350_350_crop size-us_350_350_crop wp-post-image\" alt=\"\" srcset=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_neroolive.jpg 1500w, https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_neroolive-300x200.jpg 300w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left\"><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/risotto-with-celline-olive-black-goats-nut-and-dried-vegetables\/\">Risotto with celline olive black, goat&#8217;s nut and dried vegetables<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_2 has_text_color align_left wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2022-01-26T10:00:19+01:00\"><i class=\"far fa-clock\"><\/i>26 January 2022<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_2 style_simple color_link_inherit\"><i class=\"far fa-folder-open\"><\/i><a class=\"term-45 term-first-dishes\" href=\"https:\/\/www.risodellavalle.it\/en\/category\/first-dishes\/\">First dishes<\/a><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">&nbsp; Ingredients for 4 persons 240g of Carnaroli rice 15g chopped spring onion 3g of chopped garlic 20g of white wine 1l of vegetable broth 20g of extra vergin olive&hellip;<\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1516 post type-post status-publish format-standard has-post-thumbnail hentry category-first-dishes\" data-id=\"1516\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_1 align_left\"><div class=\"w-post-elm post_image usg_post_image_1 as_circle has_width stretched\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/baldo-rice-creamed-with-agricultural-rum-limes-almonds-and-crunchy-octopus\/\" aria-label=\"Baldo rice creamed with agricultural rum, limes, almonds and crunchy octopus\"><img decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_vialonenano.jpg\" class=\"attachment-us_350_350_crop size-us_350_350_crop wp-post-image\" alt=\"\" srcset=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_vialonenano.jpg 1500w, https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_vialonenano-300x200.jpg 300w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left\"><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/baldo-rice-creamed-with-agricultural-rum-limes-almonds-and-crunchy-octopus\/\">Baldo rice creamed with agricultural rum, limes, almonds and crunchy octopus<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_2 has_text_color align_left wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2022-01-26T09:53:46+01:00\"><i class=\"far fa-clock\"><\/i>26 January 2022<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_2 style_simple color_link_inherit\"><i class=\"far fa-folder-open\"><\/i><a class=\"term-45 term-first-dishes\" href=\"https:\/\/www.risodellavalle.it\/en\/category\/first-dishes\/\">First dishes<\/a><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">&nbsp; Ingredients for 4 persons 300g of Baldo rice 1,2l of vegetable broth 5cl of agricultural rum (J. Bally is the most used for the recipe) 1 lime about 30g&hellip;<\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1515 post type-post status-publish format-standard has-post-thumbnail hentry category-first-dishes\" data-id=\"1515\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_1 align_left\"><div class=\"w-post-elm post_image usg_post_image_1 as_circle has_width stretched\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/seafood-risotto\/\" aria-label=\"Seafood risotto\"><img decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_fruttimare.jpg\" class=\"attachment-us_350_350_crop size-us_350_350_crop wp-post-image\" alt=\"\" srcset=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_fruttimare.jpg 1500w, https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_fruttimare-300x200.jpg 300w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left\"><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/seafood-risotto\/\">Seafood risotto<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_2 has_text_color align_left wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2022-01-26T09:48:45+01:00\"><i class=\"far fa-clock\"><\/i>26 January 2022<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_2 style_simple color_link_inherit\"><i class=\"far fa-folder-open\"><\/i><a class=\"term-45 term-first-dishes\" href=\"https:\/\/www.risodellavalle.it\/en\/category\/first-dishes\/\">First dishes<\/a><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">&nbsp; Ingredients for 4 persons 240g of Carnaroli rice 300ml of fish broth 1 lobster (steamed) 1 octopus (vacuum-packed at low temperature at 95\u00b0 C for 1.5h) mussels and clams&hellip;<\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1514 post type-post status-publish format-standard has-post-thumbnail hentry category-first-dishes\" data-id=\"1514\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_1 align_left\"><div class=\"w-post-elm post_image usg_post_image_1 as_circle has_width stretched\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/risotto-with-dried-figs-cod-and-basil\/\" aria-label=\"Risotto with dried figs, cod and basil\"><img decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_fichisecchi.jpg\" class=\"attachment-us_350_350_crop size-us_350_350_crop wp-post-image\" alt=\"\" srcset=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_fichisecchi.jpg 1500w, https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_fichisecchi-300x200.jpg 300w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left\"><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/26\/risotto-with-dried-figs-cod-and-basil\/\">Risotto with dried figs, cod and basil<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_2 has_text_color align_left wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2022-01-26T09:42:09+01:00\"><i class=\"far fa-clock\"><\/i>26 January 2022<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_2 style_simple color_link_inherit\"><i class=\"far fa-folder-open\"><\/i><a class=\"term-45 term-first-dishes\" href=\"https:\/\/www.risodellavalle.it\/en\/category\/first-dishes\/\">First dishes<\/a><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">&nbsp; Ingredients for 4 persons 320g Carnaroli rice 230g cod fillet 6 dried figs 60g basil pesto 30g grated Parmigiano Reggiano 2 garlic cloves 2lt of vegetable broth a few&hellip;<\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1512 post type-post status-publish format-standard has-post-thumbnail hentry category-first-dishes\" data-id=\"1512\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_1 align_left\"><div class=\"w-post-elm post_image usg_post_image_1 as_circle has_width stretched\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/25\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\/\" aria-label=\"Squid ink risotto with baby squid and turmeric cream\"><img decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_neroseppia.jpg\" class=\"attachment-us_350_350_crop size-us_350_350_crop wp-post-image\" alt=\"\" srcset=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_neroseppia.jpg 1500w, https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_neroseppia-300x200.jpg 300w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left\"><h2 class=\"w-post-elm post_title usg_post_title_1 color_link_inherit\"><a href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/25\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\/\">Squid ink risotto with baby squid and turmeric cream<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_2 has_text_color align_left wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2022-01-25T17:22:57+01:00\"><i class=\"far fa-clock\"><\/i>25 January 2022<\/time><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_2 style_simple color_link_inherit\"><i class=\"far fa-folder-open\"><\/i><a class=\"term-45 term-first-dishes\" href=\"https:\/\/www.risodellavalle.it\/en\/category\/first-dishes\/\">First dishes<\/a><\/div><\/div><div class=\"w-post-elm post_content usg_post_content_1\">&nbsp; Ingredients for 4 persons RISOTTO Extra virgin olive oil 1 bay leaf 1 clove of garlic poached 1kg Carnaroli rice 10g coarse salt confit shallot 1lt. white wine 5dl&hellip;<\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n<\/div>\t<div class=\"w-grid-preloader\">\r\n\t\t<div class=\"g-preloader type_1\">\r\n\t\t\t<div><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t<div class=\"w-grid-json hidden\" data-us-json='{&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:1,&quot;pagination&quot;:&quot;regular&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;2&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;default&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;402&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;{\\&quot;url\\&quot;:\\&quot;\\&quot;}&quot;,&quot;post_id&quot;:0,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;post&quot;],&quot;post_status&quot;:[&quot;publish&quot;,&quot;xlwctydisabled&quot;,&quot;mapped&quot;,&quot;needs_update&quot;,&quot;wc-delivered&quot;],&quot;posts_per_page&quot;:&quot;8&quot;},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;date&quot;:&quot;DESC&quot;}},&quot;type&quot;:&quot;grid&quot;,&quot;us_grid_post_type&quot;:&quot;post&quot;,&quot;us_grid_ajax_index&quot;:1,&quot;us_grid_filter_query_string&quot;:null,&quot;us_grid_index&quot;:1,&quot;page_args&quot;:[],&quot;lang&quot;:&quot;en&quot;}}'><\/div>\r\n\t<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"&nbsp; Ingredients for 4 persons RISOTTO Extra virgin olive oil 1 bay leaf 1 clove of garlic poached 1kg Carnaroli rice 10g coarse salt confit shallot 1lt. white wine 5dl vegetable broth bisque ink squid acid butter normandia butter espelette chilli parmigiano fresh sage cut into julienne strips TURMERIC CREAM 500g Arborio rice 1 clove...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1431","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes - Riso della Valle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risodellavalle.it\/en\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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