Ingredients for 4 persons<\/strong><\/p>\nRISOTTO
\nExtra virgin olive oil
\n1 bay leaf
\n1 clove of garlic poached
\n1kg Carnaroli rice
\n10g coarse salt
\nconfit shallot
\n1lt. white wine
\n5dl vegetable broth
\nbisque
\nink squid
\nacid butter
\nnormandia butter
\nespelette chilli
\nparmigiano
\nfresh sage cut into julienne strips<\/p>\n
TURMERIC CREAM
\n500g Arborio rice
\n1 clove of garlic poached
\n1\/2lt. chicken broth
\n2 spoons turmeric powder
\n1 spoon curry madras powder
\n50g normandia butter
\n50g grated parmigiano
\n1 bay leaf
\nextra virgin olive oil and salt<\/p>\n
SQUID
\n“Spillo” baby squid
\nfresh shelled peas
\ndried sage<\/p>\n
<\/p>\n
Preparation<\/strong><\/p>\nIn a hot pan pour a drizzle of oil, the bay leaf and the garlic clove. Pour and let the rice take temperature, massaging it. Add salt and a pinch of confit shallot. Pour in the white wine, add boiling vegetable broth, non-reduced bisque and squid ink. Bring the risotto to the end of cooking and finally whisk with sour butter, Normandy butter, chilli d’espellette, parmesan, fresh sage and extra virgin olive oil.
\nFor the turmeric cream, repeat the same procedure for the preparation of the toasted rice but without blending with the white wine. After having poured the chicken broth, add the turmeric and curry and continue cooking over low heat, until the rice is overcooked. Alternate the broth with the water so that the cream does not acquire a too strong flavor.
\nWhen cooked, stir in the butter and Parmesan cheese and switch to the cutter. Finally, adjust density and flavor. Heat a part of the turmeric cream and pour it into a piston chinois. Then saut\u00e9 the baby squids with the peeled peas.<\/p>\n
Finish<\/strong><\/p>\nPlace the rice in a mold and pour the turmeric cream all over the side. Then place the baby squid with the peas and garnish with a dried sage leaf.
\nFor the sage it is necessary to cover a flat plate with cling film, brush with a little oil, lay the sage leaves and cover with other cling film. Make small holes around the leaves and cook in the microwave for about 3 minutes, until the leaves become crisp and dry.<\/p>\n
by chef Antonio Guida<\/em><\/p>\n <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients for 4 persons RISOTTO Extra virgin olive oil 1 bay leaf 1 clove of garlic poached 1kg Carnaroli rice 10g coarse salt confit shallot 1lt. white wine 5dl vegetable broth bisque ink squid acid butter normandia butter espelette chilli parmigiano fresh sage cut into julienne strips TURMERIC CREAM 500g Arborio rice 1 clove…<\/p>\n","protected":false},"author":1,"featured_media":1290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-1512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-dishes"],"yoast_head":"\n
Squid ink risotto with baby squid and turmeric cream - Riso della Valle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/25\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Squid ink risotto with baby squid and turmeric cream - Riso della Valle\" \/>\n<meta property=\"og:description\" content=\" Ingredients for 4 persons RISOTTO Extra virgin olive oil 1 bay leaf 1 clove of garlic poached 1kg Carnaroli rice 10g coarse salt confit shallot 1lt. white wine 5dl vegetable broth bisque ink squid acid butter normandia butter espelette chilli parmigiano fresh sage cut into julienne strips TURMERIC CREAM 500g Arborio rice 1 clove...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risodellavalle.it\/en\/2022\/01\/25\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Riso della Valle\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-25T16:22:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risodellavalle.it\/wp-content\/uploads\/2017\/11\/risotto_neroseppia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"4dm1n1str4t0r\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"4dm1n1str4t0r\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.risodellavalle.it\\\/en\\\/2022\\\/01\\\/25\\\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.risodellavalle.it\\\/en\\\/2022\\\/01\\\/25\\\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\\\/\"},\"author\":{\"name\":\"4dm1n1str4t0r\",\"@id\":\"https:\\\/\\\/www.risodellavalle.it\\\/en\\\/#\\\/schema\\\/person\\\/188b2dc9b9b7919716ce347762ffa579\"},\"headline\":\"Squid ink risotto with baby squid and turmeric cream\",\"datePublished\":\"2022-01-25T16:22:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.risodellavalle.it\\\/en\\\/2022\\\/01\\\/25\\\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\\\/\"},\"wordCount\":362,\"image\":{\"@id\":\"https:\\\/\\\/www.risodellavalle.it\\\/en\\\/2022\\\/01\\\/25\\\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.risodellavalle.it\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/risotto_neroseppia.jpg\",\"articleSection\":[\"First dishes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.risodellavalle.it\\\/en\\\/2022\\\/01\\\/25\\\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\\\/\",\"url\":\"https:\\\/\\\/www.risodellavalle.it\\\/en\\\/2022\\\/01\\\/25\\\/squid-ink-risotto-with-baby-squid-and-turmeric-cream\\\/\",\"name\":\"Squid ink risotto with baby squid and turmeric cream - 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