Paella

  Ingredients for 4 persons 1/2 glass of extra virgin olive oil 1 cup (300 g.) of Vialone Nano rice (Riso della Valle) 2 cups of the same size of…

Seafood risotto

  Ingredients for 4 persons 240g of Carnaroli rice 300ml of fish broth 1 lobster (steamed) 1 octopus (vacuum-packed at low temperature at 95° C for 1.5h) mussels and clams…

Risotto with dried figs, cod and basil

  Ingredients for 4 persons 320g Carnaroli rice 230g cod fillet 6 dried figs 60g basil pesto 30g grated Parmigiano Reggiano 2 garlic cloves 2lt of vegetable broth a few…