Paella
Ingredients for 4 persons 1/2 glass of extra virgin olive oil 1 cup (300 g.) of Vialone Nano rice (Riso della Valle) 2 cups of the same size of…
Leggi tutto
Risotto with celline olive black, goat’s nut and dried vegetables
Ingredients for 4 persons 240g of Carnaroli rice 15g chopped spring onion 3g of chopped garlic 20g of white wine 1l of vegetable broth 20g of extra vergin olive…
Leggi tutto
Baldo rice creamed with agricultural rum, limes, almonds and crunchy octopus
Ingredients for 4 persons 300g of Baldo rice 1,2l of vegetable broth 5cl of agricultural rum (J. Bally is the most used for the recipe) 1 lime about 30g…
Leggi tutto
Seafood risotto
Ingredients for 4 persons 240g of Carnaroli rice 300ml of fish broth 1 lobster (steamed) 1 octopus (vacuum-packed at low temperature at 95° C for 1.5h) mussels and clams…
Leggi tutto
Risotto with dried figs, cod and basil
Ingredients for 4 persons 320g Carnaroli rice 230g cod fillet 6 dried figs 60g basil pesto 30g grated Parmigiano Reggiano 2 garlic cloves 2lt of vegetable broth a few…
Leggi tutto
Squid ink risotto with baby squid and turmeric cream
Ingredients for 4 persons RISOTTO Extra virgin olive oil 1 bay leaf 1 clove of garlic poached 1kg Carnaroli rice 10g coarse salt confit shallot 1lt. white wine 5dl…
Leggi tutto