Paella

  Ingredients for 4 persons 1/2 glass of extra virgin olive oil 1 cup (300 g.) of Vialone Nano rice (Riso della Valle) 2 cups of the same size of…
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Seafood risotto

  Ingredients for 4 persons 240g of Carnaroli rice 300ml of fish broth 1 lobster (steamed) 1 octopus (vacuum-packed at low temperature at 95° C for 1.5h) mussels and clams…
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